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Please advice staff of any allergy issues prior to ordering so we can be of assistance.
Please be advised that our Chefs take great care in preparing your meals and catering for any special dietary requirements or allergen concerns you may have. However, whilst we have been able to identify which allergens are present in each individual dish in our menu our kitchen processes all of the main allergens (gluten, nuts, egg, milk dairy, soy, sesame, sulphite, shellfish , seafood) and whilst every precaution is taken we cannot categorically state our dishes are entirely free of any identified allergens therefore the decision to order and consume is completely the responsibility of the patron.
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ENTRÉE
Home made soup of the day. Please see specials board |
MEMBERS
$7.90
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VISITORS
$8.90
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| Garlic Bread – Add Cheese extra $1.00 |
$7.90 |
$8.90 |
| Rustic Baked Battard Bread with dukkha and olive oil |
$7.90
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$8.90
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| Loaded Fries – Our crispy beer battered fries tossed with bacon pieces, American cheese & drizzled with house made burger aioli |
$11.00
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$13.00
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| Korean Style Chicken Drumettes: Crispy fried in a Korean marinade |
$14.50 |
$16.00
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| Baked Stuff Mushrooms (3): Oven baked with walnuts, semi dried tomatoes, parsley & red peppers |
$13.00 |
$15.00
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| Potato Wedges: served with sour cream & sweet chilli sauce |
$11.00 |
$12.00 |
| Bowl Of Chips or Sweet Potato Chips: Served with Aioli |
$7.00 |
$8.00 |
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SALADS
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| Chefs Own Caesar salad: Crisp cos leaves, bacon, croutons, anchovies, parmesan cheese and Caesar dressing, topped with a poached egg. Add chicken for $5.50 |
$17.00 |
$19.00 |
| Warm Barley, Wild Rice & Roasted Vegetable Salad: Roasted winter veg with pearl barley, wild rice & drizzled with a gremolata |
$18.00 |
$20.00
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MAINS
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| Roast Of The Day: see the specials board |
$22.90 |
$24.00 |
| Lamb Cutlets (4): with mash pumpkin, baby spinach, pinenuts, pepitas, turmeric, cauliflower & middle eastern spice. |
$28.00
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$30.00
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| Middle Eastern Vegetable & Chick Pea Hot Pot:a tagine style middle eastern spiced vegetable dish |
$24.00 |
$26.00 |
| Twice Cooked Pork Belly: Served with plum & ginger sauce and pan flashed asian vegetables |
$24.50
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$27.00
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| Chicken Parmigiana: Freshly crumbed chicken breast topped with napoli sauce, virginian ham and melted cheese
Chicken Schnitzel: freshly crumbed chicken breast accompanied with lemon |
$22.90
$21.50
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$24.50
$23.00
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| Bangers & Mash: Pork Sausages grilled and served on mash with peas an onion gravy |
$19.00 |
$21.00
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| Chicken Saltimbocca: Grilled breast of chicken served on a sweet potato mash, crisp prosciutto and a creamy sage sauce |
$24.00
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$26.50
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| Slow Cooked Lamb Shanks: In a rich tomato gravy served on a creamy mash |
$27.50
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$29.50
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| Beef Ribs: USA style short rib with slaw & sweet potato fries |
$29.50
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$33.50
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| Beef Curry: tender beef curry accompanied by naan bread & fragrant rice |
$25.00 |
$27.00 |
| Scotch Fillet Steak: 300g scotch fillet grilled to your liking accompanied with your choice of sauce |
$32.50 |
$35.00 |
Rump Steak: 400g trimmed and char grilled to your liking accompanied with your choice of sauce
Sauces- Mushroom, Pepper, Onion, Rich Gravy, Garlic Butter. Gluten free gravy available
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$35.00 |
$37.50 |
FROM THE PAN
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| Risotto Marinara: a selection of seafood pan tossed with Arborio rice, chopped fresh tomato, garlic, parsley, cracked black pepper & a hint of fresh chilli |
$26.00 |
$29.00 |
| Chicken Stir Fry: Wok tossed vegetables with noodles & chicken in an asian style sauce
Vegetarian available |
$22.00
$19.00
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$24.00
$20.00 |
| Chicken Scallopinni: pan tossed chicken tenders in a creamy mushroom bacon & white wine sauce served with creamy mash |
$25.00 |
$27.00 |
BURGERS
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| American Style Beef Burger: house made all beef patty with bacon, onions, swiss cheese, pickles, lettuce & accompanied by deep fried onion rings & chips |
$22.00 |
$24.00 |
| Buttermilk Chicken Burger: crispy fried buttermilk chicken on a french brioche bun with lettuce, tomato, swiss cheese & spicy sriracha ailoi |
$22.00 |
$24.50 |
| Beef Brisket Burger: slow cooked pulled beef brisket with red onion, cheese & chimmi churri slaw |
$22.00
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$24.00
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PASTA – All our pasta’s are available with your choice of Penne, Fettuccini, Spaghetti or Gnocchi
Sauces…
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| Lamb Ragout: slow cooked shoulder of lamb in a rich tomato & red wine sauce. Ideal with our potato gnocchi |
$25.00 |
$27.00 |
| Bolognaise: Freshly ground beef mince in a rich italian tomato sauce |
$19.00 |
$21.00 |
| Carbonara: Sauteed onion, bacon and garlic in a creamy white wine sauce finished with parmesan |
$20.00 |
$22.00 |
| Marinara: A selection of seafood, pan tossed with chopped fresh tomato, garlic, parsley, cracked pepper & a hint of fresh chilli |
$26.00 |
$29.00 |
| Lasagne: Traditional style layered pasta or bolognaise & bechamel sauce, pasta sheets, chips and salad |
$21.00 |
$22.00 |
| Zucchini & Mushroom Gnocchi: pan tossed mushrooms, zucchini, thyme & leek in a mascarpone cream sauce with peppered pecorino |
$25.00 |
$27.00 |
FROM THE SEA
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| Salt & Pepper Squid: Calamari strips lightly coated with salt, pepper, herbs & spices flash fried and served on crisp salad, drizzled with aioli and accompanied by golden fried chips |
$24.00 |
$26.00 |
| Salmon Fillet: grilled and served with mash, pea puree, baby carrots & asparagus |
$26.00 |
$28.50 |
| Rosebud Seafood Catch: Prawns, scallops, flash fried calamari and fish (grilled or fired) with chips and lemon wedge |
$27.50 |
$29.50 |
| Grilled Or Fried Cape Whiting: Served with chips and salad |
$19.50 |
$21.50 |
| Barramundi Fillet: grilled fillets of barra with a kari butter |
$26.00 |
$28.50 |
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SIDES
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| Side of Chips |
$4.50
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| Side of Salad |
$3.50
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| Side of Vegetables |
$3.50
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| Extra Sauces |
$1.00
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KIDS MEALS.
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$9.90 |
| Chicken nuggets and Chips
Fried Fish and Chips
Chicken Parmigiana and Chips
Chicken schnitzel and Chips
Roast of the Day
Penne Bolognaise
Cheese burger and Chips |
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SENIORS
ON PRESENTATION OF A SENIORS CARD
2 Course Main Meal with choice of Soup or Dessert
3 Course Main Meal with Soup and Dessert
Traditional Caesar Salad (chicken$3.50 Extra)
Grilled or Fried Cape Whiting
Chicken Parmigiana
Chicken Schnitzel
Twice Cooked Plum & Ginger Pork Belly
Roast Of the Day (see specials board)
Asian Vegetable Stir Fry
Roast Chicken Stir Fry
Bangers & Mash
Lasagne
200g Rump Steak (add $2 to the price)
Lamb Shank (add $2 to the price)
PASTA OPTIONS
Choose your pasta, Penne, Spaghetti, Gnocchi or Fettuccini and top with our chefs own home made sauces
- Bolognaise
- Carbonara
- Lamb Ragout
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$16.00
$19.00
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$17.00
$20.00 |
DESSERTS
Please see our dessert cabinet and specials board for prices.
Choc Top ice creams available at dessert cabinet |
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