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Please advice staff of any allergy issues prior to ordering so we can be of assistance.
Please be advised that our Chefs take great care in preparing your meals and catering for any special dietary requirements or allergen concerns you may have. However, whilst we have been able to identify which allergens are present in each individual dish in our menu our kitchen processes all of the main allergens (gluten, nuts, egg, milk dairy, soy, sesame, sulphite, shellfish , seafood) and whilst every precaution is taken we cannot categorically state our dishes are entirely free of any identified allergens therefore the decision to order and consume is completely the responsibility of the patron.
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ENTRÉE
Home made soup of the day. Please see specials board |
MEMBERS
$7.90
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VISITORS
$8.90
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| Garlic Bread – Add Cheese extra $1.00 |
$7.90 |
$8.90 |
| Rustic Baked Battard Bread with dukkha and olive oil |
$7.90
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$8.90
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| Salmon Skewers: Tender salmon pieces threaded on skewers with cherry tomatoes, preserved lemon, dill, olive oil, cracked pepper and accompanied by a mint slaw |
$13.50
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$15.00
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| Caramelised Onion & Vegetable Tart: Roasted winter vegetables on a a bed of caramelised onions baked in a tart shell served on rocket drizzled with balsamic vinegar |
$13.00
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$14.50
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| Southern Fried Chicken Wings: Mildly spiced and slow cooked chicken wings served with a aioli side |
$14.50
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$16.00
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| Thai Prawn Twisters: wrapped in crisp filo pastry with a sweet chilli sauce & crsip salad |
$13.50 |
$15.00 |
| Potato Wedges: served with sour cream & sweet chilli sauce |
$11.00 |
$12.00 |
| Bowl Of Chips: Served with Aioli |
$7.00 |
$8.00 |
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$7.50
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$7.90
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MAINS
Everyone’s Favourites
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| Roast Of The Day: See Specials Board |
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| Slow Cooked Lamb Shanks: In a rich tomato gravy served with mash |
$27.00
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$29.00
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| Chefs own Caesar Salad: Crisp cos leaves, bacon, croutons, anchovies, parmesan cheese and Caesar dressing topping with a poached egg (chicken extra $5.50) |
$16.00
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$18.00
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| Herb Roasted Chicken: Half a roasted small chicken marinated with tarragon, sage, sumac and a hint of garlic served on a potato rosti, seasonal vegetables accompanied with rich orange infused sauce |
$26.00
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$27.50
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| Chef’s Pie Of the Moment: A changing range of house made pies, ask our friendly wait staff for todays scrummy variety |
$19.00
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$20.00
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From The Grill
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| American Style Beef Burger: House made all beef patty with Bacon, onions, swiss cheese, pickles, lettuce and accompanied by deep fried onion rings and chips |
$22.00
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$24.00
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| Chicken Parmigiana: Freshly crumbed chicken breast topped with napoli sauce, virginian ham and melted cheese |
$22.90 |
$24.00 |
| Greek Lamb: Grilled marinated lamb fillets served on a greek style salad of cos, red onion, cheery tomatoes, fetta and olives drizzled with balsamic glaze and topped with homemade tzatziki |
$28.00
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$30.00
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| Twice Cooked Pork Belly: Served with plum & ginger sauce and pan flashed asian vegetables |
$23.90
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$25.00
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| Chefs Own Caesar salad: Crisp cos leaves, bacon, croutons, anchovies, parmesan cheese and Caesar dressing, topped with sliced egg. Add chicken for $5.50 |
$19.00
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$20.00
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| Chicken Schnitzel: Freshly crumbed chicken breast accompanied with lemon |
$21.50
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$22.00
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| Bangers & Mash: Pork Sausages grilled and served on mash with peas an onion gravy |
$19.00
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$21.00
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| Chicken Saltimbocca: Grilled breast of chicken served on a sweet potato mash, crisp prosciutto and a creamy sage sauce |
$24.00
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$26.00
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| Mixed Grill: A selection of meats, 200g rump, chicken tenderloin, pork sausage, burger, bacon, tomato, fried egg, grilled mushroom served with mash, onion gravy and beer battered onion rings |
$33.50 |
$36.00 |
| Scotch Fillet: 300g scotch fillet grilled to your liking accompanied with your choice of sauce |
$32.50 |
$34.50 |
Rump Steak: 400g trimmed and char grilled to your liking accompanied with your choice of sauce
Sauces- Mushroom, Pepper, Onion, Rich Gravy, Garlic Butter. Gluten free gravy available
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$35.00 |
$37.00 |
From The Pan
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| Satay Chicken: Pan fried chicken tenderloins coated with a mild satay sauce and served with steamed rice and asian greens |
$24.50 |
$26.00 |
| Chicken Stir Fry: Wok tossed vegetables with noodles & chicken in an asian style sauce
Vegetarian available |
$22.00
$19.00 |
$24.00
$20.00 |
| Nasi Goreng: A spicy Indonesian style fried rice with shrimp, bacon, chicken, pork and egg |
$21.00
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$23.00
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| Mushroom Risotto: A selection of wild mushrooms pan tossed through arborio rice, flavoursome stock & leek |
$24.00
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$26.00
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| Smoked Salmon Risotto: Smoked salmon, peas and char grilled capsicum pan tossed with capers, dill & arborio rice |
$24.00
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$26.00
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| Lamb Madras Curry: Medium hot southern Indian style spiced lamb curry served with fragrant rice and accompanied by poppadums, mango chutney and yoghurt |
$24.00 |
$26.00 |
| Chilli Con Carne: A spicy mix of ground beef, slivers of rump steak, beans, mild chilli served with sour cream, guacamole and tortillas |
$24.00 |
$26.00 |
PIZZA’S – All same price
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$18.00
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$19.00
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| Meatlovers: tomato, meatballs, bacon, chicken, ham, salami and melted cheese |
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| Hawaiian: Tomato, ham, pineapple and melted cheese |
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| Vegetarian: Tomato, baby spinach, roasted pumpkin, and goats cheese drizzled with basil pesto |
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| Smoked Salmon: Smoked salmon, fresh tomato, spanish onion, capers and drizzled with sour cream |
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PASTA – All our pasta’s are available with your choice of Penne, Fettuccini, Spaghetti or Gnocchi
Sauces…
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| Bolognaise: Freshly ground beef mince in a rich italian tomato sauce |
$19.00 |
$21.00 |
| Carbonara: Sauteed onion, bacon and garlic in a creamy white wine sauce finished with parmesan |
$20.00 |
$22.00 |
| Lamb Ragout: Slow cooked shoulder of lamb in a rich tomato & red wine sauce, ideal with our potato gnocchi |
$25.00 |
$26.00 |
| Lasagne: Traditional style layered pasta or bolognaise & bechamel sauce, pasta sheets, chips and salad |
$19.00 |
$20.00 |
From the Sea
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| Salt & Pepper Squid: Calamari strips lightly coated with salt, pepper, herbs & spices flash fried and served on crisp salad, drizzled with aioli and accompanied by golden fried chips |
$19.00 |
$20.00 |
| Salmon Fillet: Grilled and served topped with a hollandaise sauce accompanied by sweet potato chips and leafy salad |
$26.00 |
$28.50 |
| Rosebud Seafood Catch: Prawns, scallops, flash fried calamari and fish (grilled or fired) with chips and lemon wedge |
$27.50 |
$29.50 |
| Grilled Or Fried Cape Whiting: Served with chips and salad |
$19.50 |
$21.00 |
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Sides
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| Side of Chips |
$4.50
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| Side of Salad |
$3.50
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| Side of Vegetables |
$3.50
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| Extra Sauces |
$1.00
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Kids – Aged 12 and Under. Meal prices are the same
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$9.90 |
| Chicken nuggets and Chips
Fried Fish and Chips
Chicken Parmigiana and Chips
Chicken schnitzel and Chips
Roast of the Day
Sausages with mash and peas
Penne Bolognaise
Cheese burger and Chips |
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Seniors – On presentation of Seniors Card Only
2 Course Main Meal with choice of Soup or Dessert
3 Course Main Meal with Soup and Dessert
Traditional Caesar Salad (chicken$3.50 Extra)
Grilled or Fried Cape Whiting
Chicken Parmigiana
Chicken Schnitzel
Twice Cooked Plum & Ginger Pork Belly
Roast Of the Day (see specials board)
Asian Vegetable Stir Fry
Roast Chicken Stir Fry
Bangers & Mash
200g Rump Steak (add $2 to the price)
Lamb Shank (add $2 to the price)
Pasta Options
Choose your pasta, Penne, Spaghetti, Gnocchi or Fettuccini and top with our chefs own home made sauces
- Bolognaise
- Carbonara
- Lamb Ragout
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$16.00
$19.00
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$16.90
$19.90 |
Desserts
Please see our dessert cabinet and specials board for prices.
Choc Top ice creams available at dessert cabinet |
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