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Gluten Free meal menu available upon request. Please note our chips and gravy are not gluten free.
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ENTRÉE
Home made soup of the day. Please see specials board |
MEMBERS
$6.90
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VISITORS
$7.90
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| Thai Prawn Twists: Thai flavoured prawns wrapped in crisp filo pastry with a sweet chilli sauce. |
$15.90
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$16.90
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| Garlic Bread |
$7.90
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$8.90
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| Herb And Cheese Bread |
$8.90
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$9.90
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| Beer Battered Tiger Prawns: served with a sweet chilli and lime sauce |
$15.90
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$16.90
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| Potato wedges: Served with sour cream and sweet chilli sauce |
$14.50
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$15.50
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| Bowl Of Chips: Served with homemade Garlic Aioli |
$7.50
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$7.90
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MAINS
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Char grilled scotch fillet steak: With your choice of pepper sauce, mushroom sauce or garlic butter.
Add garlic prawns (x5) for $8.00 |
$35.50
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$37.00
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| Nasi Goreng: A spicy Indonesian fried rice consisting of shrimp, bacon, pork, chicken and egg |
$20.00
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$22.00
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| Twice cooked pork belly: Slow cooked pork belly served upon fresh greens, drizzled with a plum and ginger sauce |
$23.90
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$24.90
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| Chicken Breast Schnitzel: Freshly crumbed chicken breast served with lemon |
$21.50
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$22.50
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| Chicken Parmagiana: Freshly crumbed chicken breast topped with Virginian ham, Napoli sauce and melted cheese |
$22.90
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$23.90
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| Roasted Chicken Stirfry: Sauteed seasonal vegetables with roasted chicken pieces and noodles in an authentic Asian sauce |
$22.50
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$24.50
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| Asian Vegetable Stirfry: Sauteed medley of vegetables tosssed with noodles in an authentic Asian sauce (add 5 prawns for $8.00) |
$18.90 |
$19.90 |
| Salt and Pepper Squid:Lightly coated squid with our chef’s own lemon, sea salt and pepper mix. Served with a house made garlic aioli |
$24.90
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$25.90
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| Chicken Saltimbocca: Grilled breasted fillet on a sweet potato mash with a creamy sage sauce served with crispy prosciutto |
$23.50 |
$24.50 |
| Grilled or fried cape whiting fillets |
$19.00
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$20.00
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| Bangers and Mash: Grilled gourmet Cumberland pork sausages served with mashed potato, peas and caramelized onion gravy |
$18.90
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$19.90
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| Chefs Own Caesar salad: Crisp cos leaves, bacon, croutons, anchovies, parmesan cheese and Caesar dressing, topped with sliced egg. Add chicken for $5.50 |
$19.00
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$20.00
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| Satay Chicken: Pan seared chicken tenderloins coated in a mild peanut satay sauce served with steamed rice and baby bok choy |
$23.50
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$25.50
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| Digger Beef Burger: Grilled Beef burger with bacon, cheese, beetroot, tomato, grilled onion, lettuce and a bush tomato relish with salad and fries |
$21.00
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$23.50
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| Greek Salad: Grilled marinated lamb rump set upon a traditional Greek salad with balsamic dressing topped with Tzatziki |
$33.50
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$37.00
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PASTA
Choose your pasta: Penne, Spaghetti or Fetttuccini and top with our Chefs own homemade sauces |
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| Bolognaise: Freshly ground beef mince in a rich Italian Sauce |
$18.90 |
$19.90 |
| Napolitana :Pureed tomato, garlic and fresh basil pesto sauce with a splash of cream |
$16.90
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$17.90
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| Roasted Pumpkin and Pesto and sun dried tomato: Roasted pumpkin, pesto, sun dried tomato, fresh baby spinach in a garlic cream sauce |
$18.90
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$19.90
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| Carbonara: Sautéed onion, bacon and garlic in a white wine cream sauce and finished with parmesan cheese |
$19.50
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$21.00
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PIZZAS
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| Vegetarian: Tomato, baby spinach, roasted pumpkin and goats cheese drizzled with basil pesto |
$18.00
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$19.00
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| Meatlovers: tomato, meatballs, bacon, chicken, ham, salami and melted cheese |
$18.50
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$19.50
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| Hawaiian: Tomato, ham, pineapple and melted cheese |
$17.90
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$18.90
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| Margherita: Tomato, oregano and melted cheese |
$16.90
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$17.90
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SENIORS MEAL
(on presentation of Commonwealth seniors card only) |
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| 2 COURSE CHOICE OF SOUP OR DESSERT |
$16.90 |
$17.90 |
| 3 COURSE WITH SOUP AND DESSERT |
$19.90 |
$20.90 |
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Grilled or fried cape whiting
Roast of the day: See specials board
Chicken Parmagiana: Breast schnitzel topped with Virginian ham, Napoli sauce and cheese
Chicken Schnitzel: Lightly crumbed chicken breast schnitzel served with lemon
Twice Cooked Plum and Ginger Pork Belly: Slow cooked pork belly ribs served upon fresh greens and drizzled with a plum and ginger sauce
Asian Vegetable Stir Fry: Sauteed medley of vegetables tossed with noodles in an authentic Asian sauce
Bangers and Mash: Grilled gourmet Cumberland sausages with mashed potato, peas and brown onion gravy
Traditional Caesar Salad: (with chicken $3.50 extra)
PLEASE NOTE THE FOLLOWING ITEM IS $2.00 EXTRA FOR A 2 AND 3 COURSE
Roasted Chicken Stir Fry: Sauteed seasonal vegetables with roasted chicken pieces and noodles in a plum and ginger sauce
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$18.90
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$19.90
$19.90
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SENIORS PASTA
Choose: Penne, Spaghetti or Fettuccini
Bolognaise: Freshly ground beef mince in a rich Italian sauce
Carbonara: Sautéed onion, bacon and garlic in a cream sauce and finished with parmesan cheese
Roasted Pumpkin and Pesto and sun dried omato: Roasted pumpkin, pesto, sun dried tomato, fresh baby spinach in a garlic cream sauce
Napolitana: Pureed tomato, garlic and fresh basil sauce |
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KIDS MENU
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PRICE
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| Chicken Nuggets and chips |
$10.50
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| Fried Fish and chips |
$10.50
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| Penne Bolognaise |
$10.00
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| Mini Dim Sims and chips |
$10.90
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| Chicken Schnitzel and chips |
$11.90
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| Chicken Parmagiana and chips |
$13.90
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| Roast of the Day |
$11.00
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| Sausage with mash and peas |
$11.00
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SIDES
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PRICE
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| Side of Chips |
$4.50
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| Side of Salad |
$3.00
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| Side of Vegetables |
$3.00
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| Extra Sauces |
$1.50
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DESSERTS
Please see our cabinet and special board for prices.
TODAY’S SPECIALS LOCATED NEAR THE BISTRO REGISTER
PLEASE TAKE NOTE OF YOUR TABLE NUMBER PRIOR TO ORDERING
IF YOU WOULD LIKE YOUR MEAL ALL TOGETHER PLEASE LET THE STAFF KNOW WHEN ORDERING.
THANK YOU
OUR CONTACT DETAILS ARE AS FOLLOWS:-
POPPIES BISTRO 03 5986 1066
EMAIL: poppies@rosebudrsl.com.au |
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